Foodborne Illness Resources
If you or a family member has become ill or died due to a Foodborne illness, you may find these resources helpful:
- Federal Food Safety Information
- Seattle & King County Public Health Food Safety Fact Sheets
- U.S. Food & Drug Administration
- Center for Disease Control – Foodborne Illness
- Center for Foodborne Illness (CFI)
- Emerging Pathogens Institute – University of Florida
- World Health Organization – Foodborne diseases, emerging
- STOP Foodborne Illness
- Medline Plus – U.S National Library of Medicine & the National Institutes of Health - Food Contamination and Poisoning
- FDA if you suspect food tampering: 1-301-443-1240
- FDA hotline for beef or poultry problems: 1-800-535-4555
If you need an attorney for a case of serious illness due to food poisoning, The Farber Law Group has more than 30 years experience. Herbert G. Farber, Esq., won a 1.5 million dollar settlement for a young boy in the Washington State Jack-in-the-Box E. coli case. Contact The Farber Law Group today for a free consultation.