Foodborne Illness Resources

If you or a family member has become ill or died due to a Foodborne illness, you may find these resources helpful:

• Federal Food Safety Information
• Seattle & King County Public Health  Food Safety Fact Sheets
• U.S. Food & Drug Administration
• Center for Disease Control – Foodborne Illness
• Center for Foodborne Illness (CFI)
• Emerging Pathogens Institute – University of Florida
• World Health Organization – Foodborne diseases, emerging
• STOP Foodborne Illness
• Medline Plus – U.S National Library of Medicine & the National Institutes of Health - Food Contamination and Poisoning

• FDA  if you suspect food tampering:  1-301-443-1240
• FDA hotline for beef or poultry problems: 1-800-535-4555   

If you need an attorney for a case of serious illness due to food poisoning, The Farber Law Group has more than 30 years experience. Herbert G. Farber, Esq., won a 1.5 million dollar settlement for a young boy in the Washington State Jack-in-the-Box E. coli case. Contact The Farber Law Group today for a free consultation.